Beans from Hawaii’s rich volcanic soil blended with beans from Central America, produce a cup of coffee like no other. A medium roast, full bodied coffee with a rich aroma and memorable taste.
Yield: Approximately 113 espresso shots/8oz cups per bag
Directions for use: Grind to desired coarseness before use in equipment
Equipment Compatibility: Bean-to-cup machines, Espresso Machines, Manual brewers